Purple Sea Moss

• Place the dried sea moss in a bowl of spring or alkaline water and gently massage it to remove any visible dirt and debris. Once done, drain the water and repeat the process. (Never Use Tap Water)

• Soak Sea Moss in alkaline or spring water for 12-24 hours (at room temperature) in a large bowl, ensuring all parts of the moss are submerged. (Do not use tap water.)

• Combine the sea moss with a cup of water in your blender and add additional water if needed (max 2 cups).

• Blend the Sea Moss for 1-3 minutes until it reaches a smooth consistency. Place it in a sealed container or mason jar and store it in the refrigerator. The Sea Moss gel will thicken within 2 hours.

• Store Sea Moss in the refrigerator for up to a month or in the freezer for as long as three months.

• Consume 1-2 tablespoons of this product daily, mixing it with smoothies, tea, coffee, soups, jams, and other recipes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. Consult your physician prior to use.